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Create an AccountCoffee connoisseurs and world barista champions often visit Daterra farms, and they work together to learn innovative processes for coffee cherries and creating new micro-lots of exceptional coffees.
Coffee connoisseurs and world barista champions often visit Daterra farms, and they work together to learn innovative processes for coffee cherries and creating new micro-lots of exceptional coffees.
Savage coffees are boutique coffee producers collaborating and sharing the common goal of elevating the high-end coffee experience from origin to cup.
Mama Cata is home to the finest Geisha produced by the Garrido family. The family is producing exceptional coffees on some of Panama's most prized land, neighboring Elida Estate and Hacienda La Esmeralda.
The farm emphasis on quality coffee production, with the name "Granitos de Altura" translating to "High Altitude Little Beans," reflecting their terroir and meticulous approach.
The farm have won the Cup of Excellence twice in the past and combine rare terroirs, attractive varieties centered on Geisha, and various processing methods to produce coffee with complex tastes.
The high altitude gives the coffee growing in this complex coffee profile
The Fincas Los Rodriguez journey began 35 years ago when founder and former banker Pedro Rodriguez pursued his passion in coffee. Initially starting out as a commercial enterprise, Pedro went on to become on of the pioneers of specialty coffee in Bolivia.
Region: AmazonasAltitude: 2,750 m.a.s.lVariety: GeishaFarm: Finca Los SantosProducer: Process: NaturalLot no: Authentic microlot We taste: Passion Fruit / Raspberries / Raisins
The high altitude gives the coffee growing in this complex coffee profile
Region: Chiang Mai > Doi Saket Altitude: 1,300 m.a.s.lVariety: TypicaFarm: Intakad FamilyProducer: K. Nui & K. AoyProcess: HoneyLot no: Authentic microlot We taste: Dark Plums / Cherries / Raisins