Brazil - Daterra Masterpieces Aramosa 150g
Coffee connoisseurs and world barista champions often visit Daterra farms, and they work together to learn innovative processes for coffee cherries and creating new micro-lots of exceptional coffees.
Panama - Mama Cata Estate Irma 150g
Mama Cata is home to the finest Geisha produced by the Garrido family. The family is producing exceptional coffees on some of Panama's most prized land, neighboring Elida Estate and Hacienda La Esmeralda.
Kenya - Kiamugumo AA 150g
Part of the profits made go to academics development, professional growth and community healthcare, with money going to local schools and hospitals.
Bolivia - Finca Los Rodriguez Java 150g
The Fincas Los Rodriguez journey began 35 years ago when founder and former banker Pedro Rodriguez pursued his passion in coffee. Initially starting out as a commercial enterprise, Pedro went on to become on of the pioneers of specialty coffee in Bolivia.
Thailand - Doi Saket Intakad Family 200g
Region: Chiang Mai > Doi Saket Altitude: 1,300 m.a.s.lVariety: TypicaFarm: Intakad FamilyProducer: K. Nui & K. AoyProcess: HoneyLot no: Authentic microlot We taste: Dark Plums / Cherries / Raisins
Thailand - Mae Chedi Watchara Y. 200g
Region: Chiang Mai > Mae Chedi Altitude: 1,300 m.a.s.lVariety: Local LandracesFarm: Watchara Y.Producer: K. WatcharaProcess: Fully WashedLot no: Authentic microlot We taste: Stone Fruits / Dried Fruits / Brown Sugar