Mexico

El Cafeologo

/Behind the story/

El Cafeologo is the project founded by Jesus Salazar. Cafeologia is the institution he founded to bring the talented coffee producers together, with those who want to work on a common philosophy. The mission is to create the human, economic and material conditions for the maximum expression of coffee and those producers who work it. Starting in 2010, Jesus initially worked with 4 small producers, but soon many producers in the area were curious about the project, and the prices they could be paid for their coffee through their newly found access to the specialty market. For Jesus and Cafeologo, coffee contains much more than an agronomic product or gastronomic ingredient, it is through coffee that we can build a position in the world, like a perfect cup in the synthesis of esthetics enjoyment and ethical action.

/N16: WCF 96h/

To be able to accept more producers in the El Cafeologo project, Jesus realizes that the quality control would be very important and each producer has to grow and process their own coffee. So he made his mission to add value to each group of producers through careful processing, supporting them in undertaking a Q-grade processing course and building two community wet mills, Sibactel and San Pedro. This authentic microlot N16 was processed at Beneficio de Cafeologo in San Pedro. And is a whole cherry fermentation for 96 hours in breathable tanks, and then dried in raised beds for 30 days, with 15 days intermittency during the process.

/Brew guide/
Age to drink: 5 days after roast
Coffee amount: 15g
Water amount: 250g, ppm 100-125
Temperature: 93-94 Celsius
Pours: 4 pours, 50g, 70g, 60g, 70g
Brewing time: 2:10-2:20