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Create an AccountWe are so stunning to release this coffee from Abu Coffee.
This particular variety is a sophisticated hybrid crossing between two varietals, Amaro Gayo ( Ethiopian landraces ) and Geisha. Initially the name came from “Don Chicho” in honor of Hartmann Sr.
Part of a series of specially processed coffee by legendary Jake Hu, founder of Taster’s Coffee and World Brewers Cup Championship Head-Judge & World Roasting Championship Head-Judge. Beyond the fermentation process, Jake Hu signature processing recipe is all about elevating terroir flavors
Region: GujiAltitude: 1,900 - 2,100 m.a.s.lVariety: 74158Farm: Tabe Haro WachuProducer: Process: Red HoneyLot no: Authentic microlot We taste: Honeysuckle / Strawberries / Apricot / Bergamot / Peach
Los Placeres is a farm that today produces its own water thanks to the reforestation in the mountains and in the same way the areas of shade in the coffee plantations were improved, which has allowed the diversification of the varieties that are cultivated today.
Region: MatagalpaAltitude: 1,100 - 1,200 m.a.s.lVariety: Red CatuaiFarm: El JaguarProducer:Process: NaturalLot no: Authentic microlot We taste: Orange / Raisin / Milk Chocolate / Vanilla