Colombia - Santa Monica 200g

750.00 ฿

The cherries are selectively handpicked with very strict parameters for ripeness and sugar content. After harvest the cherries are exposed to a dry anaerobic fermentation of 72 hours with the pulp on and during this fermentation tartaric acid and Eucalyptus leaves were added

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Region: Ibague > Armenia > Quindio
Altitude: 1,400 -1,450 m.a.s.l
Variety: Pink Bourbon
Farm: Santa Monica
Producer: Luz Helena Salazar
Process: Honey 
Lot no: Tartaric Acid + Eucalyptus 

We taste: Floral, Honey, Red Apple, Eucalyptus, Strawberry and Orange