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Create an AccountWe are so stunning to release this coffee from Abu Coffee.
This particular variety is a sophisticated hybrid crossing between two varietals, Amaro Gayo ( Ethiopian landraces ) and Geisha. Initially the name came from “Don Chicho” in honor of Hartmann Sr.
Part of a series of specially processed coffee by legendary Jake Hu, founder of Taster’s Coffee and World Brewers Cup Championship Head-Judge & World Roasting Championship Head-Judge. Beyond the fermentation process, Jake Hu signature processing recipe is all about elevating terroir flavors
Region: SidamaAltitude: 2,200 m.a.s.lVariety: 74158Farm: Arbegona DuwanchoProducer: Process: Black HoneyLot no: Authentic microlot We taste: Lychee / Passion Fruit / Orange blossom / Yellow Peach / Honey
In their first year of production, Sin Limites got rank #14 in the prestigious Cup of Excellence competition.
Region: GujiAltitude: 1,900 - 2,100 m.a.s.lVariety: 74158Farm: Tabe Haro WachuProducer: Process: Red HoneyLot no: Authentic microlot We taste: Honeysuckle / Strawberries / Apricot / Bergamot / Peach
Los Placeres is a farm that today produces its own water thanks to the reforestation in the mountains and in the same way the areas of shade in the coffee plantations were improved, which has allowed the diversification of the varieties that are cultivated today.
Summer Solstice is a coffee that’s designed by Daterra to have a bright complexity with tropical fruits and berries notes, grapes and honey like sweetness with a beautiful malic acidity and heavy mouthfeel. This microlot is made only from dried-on-tree cherries.
Region: MatagalpaAltitude: 1,100 - 1,200 m.a.s.lVariety: Red CatuaiFarm: El JaguarProducer:Process: NaturalLot no: Authentic microlot We taste: Orange / Raisin / Milk Chocolate / Vanilla
Our very first lot from Brazil since we opened PAGA come from a world famous brazilian farm where the coffee is produced with only the finest quality and commitment to sustainability.