Colombia - Santa Monica 200g

790.00 ฿

The processing methods used combining different approaches to fermentation and drying to complement the coffee character. This innovative process has been mastered over the years, it's a controlled process that creates an environment that allows for the growth of lactic acid bacteria.

Whole BeanWhole Bean
Grind for FilterGrind for Filter
Grind for EspressoGrind for Espresso

Region: Ibague > Armenia > Quindio
Altitude: 1,400 -1,450 m.a.s.l
Variety: Striped Bourbon
Farm: Santa Monica
Producer: Jairo Arcila
Process: Lactic Natural
Lot no: Authentic microlot 

We taste: Strawberry Jam, Raspberries, Plum and Yogurt